The Tollemache Arms is a 16th century Inn situated in the idyllic Northamptonshire village of Harrington.

The service is relaxed and friendly and a range of menus are offered to suit all tastes.

The bar menu served all day every day has a variety of traditional pub meals such as Bombardier Battered Fish & Chips, Steak & Ale Suet Pudding and Chicken & Ham Pasty. All ingredients are freshly prepared using wherever possible local produce. We do not take bookings for bar meals, just come in and choose your table.

The restaurant menu is also served all day every day and is carefully selected by Head Chef Mark Law using the finest local seasonal produce. Dishes on the Winter menu include Duo of Venison & Chateaubriand. Booking for the restaurant is advisable.

On Sundays both the above menus are available along with a selection of four traditional roast dinners with all the trimmings.

To wash down the above we have five real ales including Bombardier, Eagle IPA and three guest ales, one from a local micro brewer. Our carefully selected wine list offers selections from all over the world and we offer 15 wines by the glass in 125ml, 175ml & 250ml sizes!